Makin' and bakin' chicken wings

Published 2014-01-06

Ingredients

• 1/2 bottle of Frank's Red Hot Wings sauce - Buffalo
• A glob of Barbecue sauce
• Three shakes of A.1. Steak Sauce or similar fare
• Four dollops of Cholula Hot Sauce.
• Three dashes of Back of the Yards butchers rub
• Three dashes of cayenne pepper
• A dash of celery salt

Putting it all together

• Mix the above together with a fork until it's a consistent sauce.
• Butcher two pounds of chicken wings, splitting the the biceps from the forearm and discarding everything after the tendon (Tip/Nub).
• Bake wings for 45 minutes on a cookie sheet at 450 degrees, turning over once about half way through.
• Toss wings in the sauce.
• Return to the oven for 15 minutes -- or a broiler if you have one -- or until they reach preferred sauciness.